A holiday idea that Joan approves...

Want to throw a 1964 themed Christmas party like AMC's Mad Men?
Try this edible centerpiece from Sterling Cooper Draper Pryce's holiday office party as seen in Season 4. 

White Popcorn Balls
5 quarts popped corn (try unbuttered or 'light' microwave)
2 cups granulated sugar
1 1/2 cups water
1/2 tsp salt
1/2 cup light corn syrup
1 tsp vinegar
1 tsp vanilla


Butter sides of saucepan.  In it combine granulated sugar, water, salt, syrup, and vinegar. Cook to hard-ball stage (250F). Stir in vanilla. Pour hot mixture slowly over popped corn, butter hands lightly and shape into grapefruit sized balls.

Pink Popcorn Balls
Prepare as white but remove vanilla..Add 1/4 tsp red food coloring and 1/4 peppermint extract to cooked syrup mixture instead.

Marshmallow Sparkles
Red food coloring
Strawberry or raspberry flavored gelatin (dry powder)
Marshmallows, large and mini


Add food coloring, a few drops at a time to the gelatin, mixing well to obtain desired color. Dip a few marshmallows by hand into water. Drain excess moisture by shaking in paper towel. Roll marshmallows in gelatin and allow to dry thoroughly.  Wear latex gloves!!

Assembly
Arrange on a flat plate or tray in a pyramid shape using toothpicks to secure the levels.  You can add candy canes, ribbons, or pipe royal icing holly leaves... Then hide all imperfections with marshmallows!


Recipe courtesy of Better Homes and Gardens "Cookies and Candies", 1966.

Christmas Dessert

The White Chocolate German Chocolate Cake
made its movie debut in the Christmas Dinner Scene of Stepbrothers.

For two years we created a Holiday Movie inspired menu for a cooking demonstration at the Macy’s Home Stores in San Diego and Costa Mesa. The events were sponsored by Circulon Cookware and Architectural Digest Magazine. I used one of my favorite cake recipes from my favorite cookbook “The Joy of Cooking” and revamped it just a bit to make this new Holiday Tradition.

We used it in the Christmas Dinner Scene of the movie “Step Brothers”

Inspired by:  “White Christmas” – The White Chocolate German Chocolate Cake

Ingredients:

2 ¼cups of sifted cake flour

1 teaspoon of baking soda

½teaspoon of salt

4 ounces white chocolate, finely chopped

½cup of boiling water

1 cup buttermilk

1 teaspoon of vanilla

½pound (2 sticks) of butter4 large eggs separated

scant ¼teaspoon of cream of tartar

2 cup of sugar

Directions:

Have all ingredients at room temperature. Preheat oven to 350 degrees.

Sift together flour, baking soda and salt. Set aside.

Melt white chocolate in boiling water until smooth. Set aside.

Mix buttermilk and vanilla. Set aside.

In a large bowl, beat butter on medium speed until creamy

 Gradually add in and beat on high speed 1 ¾cups of sugar until lightened in color and texture.

One at a time, beat in the 4 egg yolks.

Add the melted chocolate and beat just until incorporated.

Add the flour mixture in three parts, alternating with the

buttermilk mixture in 2 parts, beating on low speed.

In another bowl, beat the egg whites and cream of tartar

until soft peaks form. Gradually add ¼cup of sugar, beating

on high speed. Beat until peaks are stiff but not dry.

Use a rubber spatula to fold in ¼of the egg whites into the

egg yolk mixture. Then fold in remaining egg whites.

Divide the batter between the pans and bake for 25 to 30

minutes or until a toothpick inserted in the center comes out

clean.

Let cool completely in cake pans before removing. Fill and

frost as desired.

Coconut Pecan Filling for White

Chocolate Cake

Ingredients:

1 cup of sugar

1 cup of evaporated milk

3 large egg yolks

8 tablespoons (1 stick) of butter

1 1/3 cups of flaked sweetened dried coconut

1 1/3 cups of chopped pecans

Directions:

Combine in a medium sauce pan the sugar, evaporated milk, egg yolks and butter.

Cook stirring constantly over medium heat until the mixture is thickened and bubbling gently around the edges. Reduce heat and cook, stirring for 1 to 2 minutes more.

Remove from the heat and stir in the coconut and pecans

Let cool until easy to spread. This can be refrigerated for up to 1 week. Soften before using.

I hope you enjoy this. Happy Cooking this Holiday Season.

Show Me How You Burlesque!... with Food!

If you've seen the movie BURLESQUE and you remember the party scene... Eric Dane brings Christina Aguilera to his house for appetizers and wine.  The kitchen is full of tasty treats and Eric carries a tray down the staircase with him...

I thought I would cher a copy of the menu we created.

These might make some interesting new ideas for any holiday parties you may be planning.  

bites

a selection of tray passed hors d oeuvres

vegan osso buco

roasted and carved potatoes

stuffed with chopped parsley salad

mini pulled pork sliders

braised pulled pork ribs

marinated in our secret bar b que sauce

topped with a creamy purple cabbage coleslaw

served in a homemade wild and black rice biscuit

duck confit

slow roasted breast of duck

marinated in a dried apricot reduction

served on buckwheat blinis

topped with granny smith slivers and bull’s blood micro greens

halibut and salmon ceviche

diced prime cuts of fresh fish

tossed with chopped red and yellow peppers

served on a crispy wontons

topped with citrus wedges and black sesame seeds

lamb lollipops

rack of lamb seared to perfection

served with a dollop of fresh mint pesto

belgian endive and goat cheese

herbed goat cheese stuffed in Belgian endive spears

topped with sliced marinated black figs

chicken liver mousse

served on a garlic crostini

accompanied with a bread and butter pickle relish

grilled tiger shrimp skewers

marinated in a cilantro pesto and grilled to perfection

served with a spicy red chili glaze



Welcome to Jack White's BLOG

I hope to use this blog to share Pics, recipes and stories about current and future work here and in TN. Our game plan is to be up and running full time in both states by March 1st.
We are planning on canvassing the Nashville area with tastings of some of our most popular food items.
To get your company on the list, please respond to this blog, or visit jackwhitecatering.com.