Friday, December 10, 2010

Show Me How You Burlesque!... with Food!

If you've seen the movie BURLESQUE and you remember the party scene... Eric Dane brings Christina Aguilera to his house for appetizers and wine.  The kitchen is full of tasty treats and Eric carries a tray down the staircase with him...
I thought I would cher a copy of the menu we created.
These might make some interesting new ideas for any holiday parties you may be planning.  


bites
a selection of tray passed hors d oeuvres

vegan osso buco
roasted and carved potatoes
stuffed with chopped parsley salad

mini pulled pork sliders
braised pulled pork ribs
marinated in our secret bar b que sauce
topped with a creamy purple cabbage coleslaw
served in a homemade wild and black rice biscuit

duck confit
slow roasted breast of duck
marinated in a dried apricot reduction
served on buckwheat blinis
topped with granny smith slivers and bull’s blood micro greens

halibut and salmon ceviche
diced prime cuts of fresh fish
tossed with chopped red and yellow peppers
served on a crispy wontons
topped with citrus wedges and black sesame seeds

lamb lollipops
rack of lamb seared to perfection
served with a dollop of fresh mint pesto

belgian endive and goat cheese
herbed goat cheese stuffed in Belgian endive spears
topped with sliced marinated black figs

chicken liver mousse
served on a garlic crostini
accompanied with a bread and butter pickle relish

grilled tiger shrimp skewers
marinated in a cilantro pesto and grilled to perfection
served with a spicy red chili glaze




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